'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones 'This book is like a hybrid of Mich

COOKING AND EATING MORE CONSCIOUSLY EVERY DAY TO HELP FIGHT FOOD WASTE AND CLIMATE CHANGE Tom Hunt is on a mission to have us all sourcing, cooking, and eating

Tom's plant-based recipes are seasonal and sustainable, enabling us to eat better food that supports not only our health but also the wellbeing of the planet. T

Laurie's home-made beauty recipes are no secret. The secret is that her eco-warrior family get their ingredients from the bin. Laurie loves her family and she w

Quick guide for Weigh loss, “The joy of eating”, by Mrs Petia Raeva it is a Best Seller on the Bulgarian book market for 2011. The author is a MP of the 41s

Seeking an antidote to widespread anxiety over food ethics, cultural obesity and more, Rachel Stone calls us to reclaim the joy of eating with gratitude. As we

Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutr

Competitive economics produces an enormous abundance of goods and services but at an intolerable environmental and social cost. Competition has become an end in

The EU-funded project "Sustainable Consumption Research Exchanges" (SCORE!) consists of around 200 experts in the field of sustainable innovation and sustainabl

Playfully poignant, this highly entertaining psychological drama is a dark, intensely imaginative and unique work. Dr. Sharma's Fantabulous Fantasies is life-af